Enjoy the serenity of our vineyard while experiencing the live music from a world wide violinist, food from Rodriguez Catering and a glass of our wine. Tickets £40 per adult (18+). under 18 years £20 non-alcoholic drinks provided.

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Starter

Arancini Balls

Main

Morgans Short Ribs – Uruguayan Style – with Hebers Chimichurri Dressing (GF, DF)

Skewers Made with Morgans Lamb Leg marinated with Oregano and Lemon (GF, DF)

Aubergine Parmigiana

Accompanied by

Parmesan Baked Garlic Potatoes (Ve, GF)

Local Rapeseed Roasted Classic Cauliflower, Romanesco and Asparagus with Wild Garlic Pesto. (Ve, GF)

British Tomato Salad with Handmade Burrata Cheese, Olive and Pine Nut Dressing (Ve, GF)

Dessert

Chocolate Pizza filled with Custard and then Chopped up Mars Bars, and drizzled with Chocolate sauce

Children

Sausage Hot Dog in a Brioche Sub Roll, Seasoned Skin on Fries